Who is a fan of hazelnut chocolate? This is an Italian version of Nutella, 'Gianduja' pronounced “john-doo-ya” and no nasties! Handmade, organic dark chocolate combined with house-made hazelnut paste, made by gently roasting organic hazelnuts, lovingly skinning and picking through them by hand, discarding any spoiled or over roasted nuts and then grinding them in a stone grinder for 3 - 6 hours until silky smooth and delicious. Encased inside thin layers of organic dark chocolate.
Decadent gourmet filling sandwiched inside a 70% dark chocolate bar.
Gluten free, vegan and paleo friendly.
Size: 38g (mini)